L-(-)-Malic Acid CAS 97-67-6

Basic Info

Model No.: TF-12037

Additional Info

Packaging: As Buyer's Request

Productivity: 100Ton

Brand: Tianfu

Transportation: Ocean,Land,Air,DHL，TNT

Place of Origin: China

Supply Ability: 50Ton

Certificate: ISO

Port: Shanghai port,Qingdao port

Product Description

Product Name: L-(-)-Malic Acid
Synonyms: (S)-(-)-HYDROXYSUCCINIC ACID;(S)-HYDROXYSUCCINIC ACID;(S)-HYDROXYBUTANEDIOIC ACID;(S)-(-)-MALIC ACID;(S)-2-HYDROXYBUTANEDICARBOXYLIC ACID;S(-)-2-HYDROXYSUCCINIC ACID;NATURAL APPLE ACID;HYDROXYBUTANEDIOIC ACID
CAS: 97-67-6
MF: C4H6O5
MW: 134.09
EINECS: 202-601-5
Product Categories: Food additive and acidulant;Imidazoles ,Heterocyclic Acids;Food & Feed ADDITIVES;MalicAcidSeries;Carboxylic Acids (Chiral);Chiral Building Blocks;-;for Resolution of Bases;Optical Resolution;Synthetic Organic Chemistry;Chiral chemicals;Aliphatics;Chiral Reagents;Plant extracts

Melting point 101-103 °C(lit.)
alpha -2 º (c=8.5, H2O)
Boiling point 167.16°C (rough estimate)
density 1.60
refractive index -6.5 ° (C=10, Acetone)
FEMA 2655 | L-MALIC ACID
Fp 220 °C
storage temp. Store at RT.
solubility H2O: 0.5 M at 20 °C, clear, colorless
HS Code 29181980

Purity: 98%
Appearance:White or off-white powder.
Packing: aluminum foil bag/bottle, 25kg/drum or as your request
Uses: Intermediate in chemical synthesis. Chelating and buffering agent. Flavoring agent, flavor enhancer and acidulant in foods.