Calcium Stearyl-2-Lactylate CAS 5793-94-2

Basic Info

Model No.: TF-8100

Additional Info

Packaging: As Buyer's Request

Productivity: 100Ton

Brand: Tianfu

Transportation: Ocean,Land,Air,DHL，TNT

Place of Origin: China

Supply Ability: 50Ton

Certificate: ISO

Port: Shanghai port,Qingdao port

Product Description

Product Name: Calcium Stearyl-2-Lactylate
Synonyms: Bis[2-[2-(1-oxooctadecan-1-yl)oxy-1-oxopropyloxy]propanoic acid]calcium salt;Bis[2-[2-methyl-2-[(heptadecylcarbonyl)oxy]-1-oxoethoxy]propanoic acid] calcium salt;calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate;calcium 2-(2-octadecanoyloxypropanoyloxy)propanoate;calcium 2-(2-stearoyloxypropanoyloxy)propionate;Octadecanoic acid,2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt (2:1);calcium stearoyl lactate;CALCIUM STEAROYL LACTYLATE
CAS: 5793-94-2
MF: C42H78CaO8
MW: 751.14192
EINECS: 227-335-7
Product Categories: food additives;food additive
Uses Dough conditioner in yeast-leavened bakery products; emulsifier in cosmetic and pharmaceutical industry.
Uses Calcium Stearyl-2-Lactylate is a mixture of calcium salts of stearyl lactylic acids and minor proportions of other calcium salts of related acids. It is manufactured by the reaction of stearic acid and lactic acid and conversion to the calcium salts, and is used as follows: as a dough conditioner in yeast-leavened bakery products and prepared mixes for yeast-leavened bakery products in an amount not to exceed 0.5 part for each 100 parts by weight of flour used; as a whipping agent in liquid and frozen egg white at a level not to exceed 0.05%; in whipped vegetable oil topping at a level not to exceed 0.3% of the weight of the finished whipped vegetable oil topping; and as a conditioning agent in dehydrated potatoes in an amount not to exceed 0.5% by weight.